Smoky Urfa Chickpeas
Super quick and easy 20 minute meal- smoky Urfa chilli and roasted red pepper chickpeas bursting with flavour. Topped with the best type of salad; herby capers and jalapeño.
Burnt Honey & Saffron Panna Cotta with Strawberries
The most scrumptious burnt honey, saffron panna cotta. Perfectly creamy, paired perfectly with in-season strawberries and a touch of olive oil.
Maple Pecan Brown Butter Glaze
Nutty and sweet- this drizzle pairs perfectly with roasted veg and brings dimension to your average festive meal.
Spicy Sizzled Dated with Black Sesame
Spicy sizzled dates bring great textural difference to a dish and subtle pops of sweetness, savouriness and spiciness.
Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
Shiitake Congee
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
Recipe-less Chilli Oil
Quick and easy recipe-less to make whenever you’re in need of some additional heat.
Crunchy Beans with Curry Leaf, Mustard Seeds and Coconut
You love bombay mix, but you’re looking for a homemade, healthy and satiating snack. This is for you.
Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
Salted Tahini Caramel Sauce
Dark amber caramel mixed in with heavy cream, butter, tahini and salt to make the perfectly complex sauce you need poured onto all your desserts and fruits. Also works well spooned right into your mouth.
Recipe-less Cheat’s Horchata
A well known delicious, creamy and spiced drink. Perfect to start your mornings, or to sip on throughout the day. This version takes max. 5 mins to make.
Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Recipe-less Cheat’s Labneh
Thick, tangy, rich, and unctuous. This recipe-less labneh recipe couldn’t be easier
Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Vegan Cardamom Semifreddo with Strawberry Rose Jam & Pistachios
The perfect vegan frozen dessert for the summer heat. Cool down by eating this perfect harmony of flavours.
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
Recipe-less Plantain Crisps
One of my favourite snacks to have ever. Plantain crisps remind me of the Seychelles. I’d always have them freshly fried at a market stall after a day on the beach. These are miles better than anything you would buy, and they cost infinitely less.
Cucumber, Radish, Avocado Salad with Soy Dressing
Refreshing, vibrant, sweet, sour, tangy and umami. This creamy and crunchy salad is exactly what you need in summer warmth.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.