Soy Roast Chicken with Crispy Sticky Rice
Possibly the best roast chicken ever. Crispy, crunchy scorched chicken fat rice, umamilicious roast chicken with crispy skin and juicy meat. Unbeatable
Spicy Garlicky Prawns
Sweet, tangy and a little spicy - a twist on the classic garlicky prawns.
Sun-Dried Tomato Harissa Dip
Extra creamy, lightly spicy - an uber quick dip to make full of flavour.
Savoury Melon & Halloumi Salad
A veggie alternative to the classic sweet and savoury pairing of ham & melon- this is halloumi & melon; full of flavour and lots of sunshine.
Recipe-less Grilled Mackerel and Tomato Herb Salad
Smokey and refreshing. Ditch the red meat for your next bbq and grill up some seasonal mackerels.
Spicy Brown Butter (Pantry) Pasta
The quickest most fragrant pasta using ingredients you’d have in your pantry.
Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
Quick Herby Crisps Tortilla
Quick and easy herby crisps tortilla. The perfect snack, side, or mains for a sunny and bright day.
Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Super Green Butter Beans
Nutritious and full of flavour- these super green butter beans are very easy to whip up. It’s the perfect midweek meal to make to keep you and your gut happy.
Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Smoky Urfa Chickpeas
Super quick and easy 20 minute meal- smoky Urfa chilli and roasted red pepper chickpeas bursting with flavour. Topped with the best type of salad; herby capers and jalapeño.
Maple Pecan Brown Butter Glaze
Nutty and sweet- this drizzle pairs perfectly with roasted veg and brings dimension to your average festive meal.
Spicy Sizzled Dated with Black Sesame
Spicy sizzled dates bring great textural difference to a dish and subtle pops of sweetness, savouriness and spiciness.
Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.