Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Burnt Honey & Saffron Panna Cotta with Strawberries
The most scrumptious burnt honey, saffron panna cotta. Perfectly creamy, paired perfectly with in-season strawberries and a touch of olive oil.
Lemon Poppy Seed Pan-Banging Cookies
Lemon, ginger and poppy seeds come together to make possibly the greatest cookie on ever- Think of it as if a ginger snap met a lemon pound cake…
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Shiitake Congee
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Vegan Cardamom Semifreddo with Strawberry Rose Jam & Pistachios
The perfect vegan frozen dessert for the summer heat. Cool down by eating this perfect harmony of flavours.
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.