Soy Roast Chicken with Crispy Sticky Rice
Possibly the best roast chicken ever. Crispy, crunchy scorched chicken fat rice, umamilicious roast chicken with crispy skin and juicy meat. Unbeatable
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Seeded Yoghurt Flatbreads
Super quick and easy seeded flatbreads, perfect for all occasions. Especially good for mopping up saucy things or stuffing with whatever your heart desires.
Lemon Poppy Seed Pan-Banging Cookies
Lemon, ginger and poppy seeds come together to make possibly the greatest cookie on ever- Think of it as if a ginger snap met a lemon pound cake…
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
Crunchy Beans with Curry Leaf, Mustard Seeds and Coconut
You love bombay mix, but you’re looking for a homemade, healthy and satiating snack. This is for you.
Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Cheat’s Coffee Cardamom Almond Croissant
I always thought almond croissants were impossible to make at home… but I found a cheat’s way to get freshly bake ones ready in 15-20 mins.
Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Confit Tomatoes, Roasted Garlic Labneh Crostini with Zaatar
The perfect bite of food for any picnic, bbq, or dinner party coming out of lockdown. A burst of summertime flavours. If you’ve never confit tomatoes before, just know you won’t be able to stop - they become addicting.
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.