Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
Top 5 Favourite Kitchen Products (Gift Guide)
My top 5 kitchen products - also the 2021 gift guide for long lasting, quality, and gorgeous kitchen things.
Current Foodie Favs
Some of my favourites of the past few months. Includes some bits to eat and most importantly, the best spatulas you need to get.
My Staple 2020 Recipes
A collection of my most cooked recipes of 2020-2021. The ones I rely on whenever I need comfort, a quick meal or bites of joy.
Recipe Revisited: Vegan ‘Brioche’ Buns
I adapted my coconut rolls recipe to make some extra fluffy vegan ‘brioche’ buns.
Toast toppings: Cheeze & Honey
cheeze, hemp, honey and back pep. A wonderfully delicious combo.
Top 3 Netflix Food Shows
3 of my favourite netflix food related shows. They’re full of delicious stills, and are funny and laid-back. No pretentiousness here.
City Break- Eat your heart out in Geneva
2nd eat your heart out, this time for Geneva. With an up and coming food scene, its always nice to know where to get reliable and great food. I’ve share 7 of my favourite places in Geneva to get delicious food and dessert.
Toast Toppings: Tomato & Cheddar
A new series, Toast Toppings! All about my favourite ingredients to put on gods gift: bread. Starting off with a savoury combo: Tomato and Cheddar… with a lil extra something.
Resto Rec- BAO
Restaurant recommendation: BAO London. Find out all my favourite dishes and drinks, as well as a little more about their new delivery services.
Resto recs- Hoppers
First restaurant recommendation and review is up! One of my favourite go-to resto’s in London: Hoppers.
De-mystifying Foods- 5 popular dishes
The article breaks down 5 popular foods people may not totally understand. Get to know the base of each dish, and then play around with flavours, textures and different ingredients to add your own unique spin to it.
Black Authored Cookbooks & Blogs- People to follow & Cookbooks to Cook from
Exceptional cooks, chefs, cookbooks and blogs from POC to follow and cook from.
The 1 technique you need to make cooking easy breezy
We all know a cook that starts to panic in the kitchen because they get overwhelmed. This 1 technique is here to save everyone. It makes for easy breezy cooking, and you wont ever forget to add in an ingredient again.
5 dishes keeping me sane during the Pandemic
During quarantine I’ve been exploring dishes more than ever. Making homemade pasta a lot more, adventuring into sourdough baking, savoury rolls, makis etc.. These 5 dishes are some of my favourites that have been keeping me sane.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
6 Tips - How to store and use up produce
Sadly, there are tonnes of food thrown away everyday around the world, and sometimes that food can be rescued. I’ve found out ways to lengthen the shelf life of produce, and minimising as much waste as I can. These tips and tricks are easy to implement, and your wallet will thank you later.
Stores are empty- what should I get during the pandemic?
With the pandemic going on, we see a lot of panic shoppers. Because of this, most supermarket shelves are empty, and we can’t go on with our usual shop. I’m here to help you find your ingredients as well as help smaller businesses not go out of business. Let’s keep our minds sane, feed ourselves and keep healthy.
5 tips for Better Food Shopping
Majority of the time we aren’t in control about how things are packaged in store, after trial and error I’ve found ways that help me minimise on waste and help me shop more eco-friendly even in the major supermarkets.
City break - Eat your heart out in Istanbul
Istanbul has been one of my favourite cities for so long- rich in history, and obviously, tonnes of great food. In this post I share with you my 3 favourite areas of Istanbul and where to eat and buy food souvenirs. Travel and treat yourself.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.