Vibrant Tomato Salad with Whipped Corn Dressing
Glorious corn and tomatoes - two products that are an absolute match made in heaven. Sweet, savoury and bursting with flavour; this vibrant salad will have you craving summer.
Soy Roast Chicken with Crispy Sticky Rice
Possibly the best roast chicken ever. Crispy, crunchy scorched chicken fat rice, umamilicious roast chicken with crispy skin and juicy meat. Unbeatable
Spicy Garlicky Prawns
Sweet, tangy and a little spicy - a twist on the classic garlicky prawns.
Sun-Dried Tomato Harissa Dip
Extra creamy, lightly spicy - an uber quick dip to make full of flavour.
Spicy Preserved Lemon Marinated Courgettes
Tangy, briny and fresh - this is the perfect side. Marinate the courgettes in a spicy preserved lemon dressing, pop it in the fridge until needed.
Savoury Melon & Halloumi Salad
A veggie alternative to the classic sweet and savoury pairing of ham & melon- this is halloumi & melon; full of flavour and lots of sunshine.
Recipe-less Grilled Mackerel and Tomato Herb Salad
Smokey and refreshing. Ditch the red meat for your next bbq and grill up some seasonal mackerels.
Shaved Frozen Strawberries and Whipped Labne
Strawberries & cream is one of the most iconic pairings - This quick snack/dessert tastes phenomenal and is perfect for hot summer weather.
Spicy Brown Butter (Pantry) Pasta
The quickest most fragrant pasta using ingredients you’d have in your pantry.
Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
Quick Herby Crisps Tortilla
Quick and easy herby crisps tortilla. The perfect snack, side, or mains for a sunny and bright day.
Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.