Vibrant Tomato Salad with Whipped Corn Dressing
Glorious corn and tomatoes - two products that are an absolute match made in heaven. Sweet, savoury and bursting with flavour; this vibrant salad will have you craving summer.
Sun-Dried Tomato Harissa Dip
Extra creamy, lightly spicy - an uber quick dip to make full of flavour.
Spicy Preserved Lemon Marinated Courgettes
Tangy, briny and fresh - this is the perfect side. Marinate the courgettes in a spicy preserved lemon dressing, pop it in the fridge until needed.
Super Green Butter Beans
Nutritious and full of flavour- these super green butter beans are very easy to whip up. It’s the perfect midweek meal to make to keep you and your gut happy.
Spicy Sizzled Dated with Black Sesame
Spicy sizzled dates bring great textural difference to a dish and subtle pops of sweetness, savouriness and spiciness.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Super Seedy Sourdough Pancakes
Super seedy sourdough discard pancakes. for al of you out there that still have some from lockdown #1… These pancakes are crispy and fluffy, everything a pancake should be.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
Shiitake Congee
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
Recipe-less Chilli Oil
Quick and easy recipe-less to make whenever you’re in need of some additional heat.
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
Crunchy Beans with Curry Leaf, Mustard Seeds and Coconut
You love bombay mix, but you’re looking for a homemade, healthy and satiating snack. This is for you.
Fried Oyster Mushroom Burger with Peanut Crunch
Extra crunchy fried oyster mushrooms in a burger with a homemade peanut crunch and some cucumber for freshness. This vegan burger is the answer to all your fried chicken needs… but its vegan.
Recipe-less Cheat’s Horchata
A well known delicious, creamy and spiced drink. Perfect to start your mornings, or to sip on throughout the day. This version takes max. 5 mins to make.
Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Recipe-less Plantain Crisps
One of my favourite snacks to have ever. Plantain crisps remind me of the Seychelles. I’d always have them freshly fried at a market stall after a day on the beach. These are miles better than anything you would buy, and they cost infinitely less.
Beer-Battered Aubergine Tacos with Salsa Bandera & Avocado Crema
Crispy, crunchy, creamy zingy aubergine tacos inspired by Baja Fish Tacos. This vegan dish is as satisfying and packs plenty of veg (you wouldn’t even know.) Perfect for everyone - whether you’re cutting down on meat, a flexitarian, vegetarian, vegan…
Cucumber, Radish, Avocado Salad with Soy Dressing
Refreshing, vibrant, sweet, sour, tangy and umami. This creamy and crunchy salad is exactly what you need in summer warmth.
Recipe-less Preserved Lemons
Tangy, salty and packed full of lemony goodness - preserved lemons have no bitterness and brings a punch of flavour to any dish. Unlike fresh lemons, the skin, pith, and flesh of final product are all delicious.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.