Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Super Seedy Sourdough Pancakes
Super seedy sourdough discard pancakes. for al of you out there that still have some from lockdown #1… These pancakes are crispy and fluffy, everything a pancake should be.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
Shiitake Congee
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
Recipe-less Chilli Oil
Quick and easy recipe-less to make whenever you’re in need of some additional heat.
Top 5 Favourite Kitchen Products (Gift Guide)
My top 5 kitchen products - also the 2021 gift guide for long lasting, quality, and gorgeous kitchen things.
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
Crunchy Beans with Curry Leaf, Mustard Seeds and Coconut
You love bombay mix, but you’re looking for a homemade, healthy and satiating snack. This is for you.
Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
Salted Tahini Caramel Sauce
Dark amber caramel mixed in with heavy cream, butter, tahini and salt to make the perfectly complex sauce you need poured onto all your desserts and fruits. Also works well spooned right into your mouth.
Fried Oyster Mushroom Burger with Peanut Crunch
Extra crunchy fried oyster mushrooms in a burger with a homemade peanut crunch and some cucumber for freshness. This vegan burger is the answer to all your fried chicken needs… but its vegan.
Current Foodie Favs
Some of my favourites of the past few months. Includes some bits to eat and most importantly, the best spatulas you need to get.
Spaghetti alle Vongole
One of my favourite treat yourself pastas. Easy and quick to cook, but fresh, zingy, briny with a touch of spice. The best spaghetti alle vongole you’ll make.
Recipe-less Cheat’s Horchata
A well known delicious, creamy and spiced drink. Perfect to start your mornings, or to sip on throughout the day. This version takes max. 5 mins to make.
Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Recipe-less Cheat’s Labneh
Thick, tangy, rich, and unctuous. This recipe-less labneh recipe couldn’t be easier
Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.