Chicken-less Chicken Noodle Soup
My 1 and only favourite version of chicken noodle soup. Whether you’re sick or not, this is a warming and comforting soup to have.
Sesame, Coconut, Peanut Porridge
This porridge recipe might be one of the creamiest ones you’ll ever have. Flavoured coconut, sesame and peanuts, the flavours meld perfectly and create a gorgeous decadent brekkie.
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Recipe Revisited: Vegan ‘Brioche’ Buns
I adapted my coconut rolls recipe to make some extra fluffy vegan ‘brioche’ buns.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
5-Spice Spelt Crumble Jumbo Muffins
These crumble muffins are incredibly moist and fluffy, and a real treat to have any time of the day . Chinese 5-spice is used to flavour, but feel free to substitute with any spices you like.
Socca
Socca is one of my go-to easy meals. I made the base and top it off with anything I can find in the fridge. It’s filling and delicious. This specific one is creamy in the middle and crispy around the edges.
Toast toppings: Cheeze & Honey
cheeze, hemp, honey and back pep. A wonderfully delicious combo.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Tostones
My favourite savoury crispy treats to make. Tostones are heavenly good.
Top 3 Netflix Food Shows
3 of my favourite netflix food related shows. They’re full of delicious stills, and are funny and laid-back. No pretentiousness here.
Roasted Spicy Garlic Broccoli
Simple, but makes for a perfect side dish. Roasted crunchy, crispy garlicky, spicy broccoli.
Coconut Caramel Rolls
My pride and joy at the moment. These coconut caramel rolls are incredible, decadent and vegan!!! I have never had a better roll than this and I hope you enjoy them as much as I do.
Tamarind Chicken
This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.
Vanilla Chia Pudding
This chia pudding tastes like vanilla panna cotta, and you can top it with whatever your heart desires.
City Break- Eat your heart out in Geneva
2nd eat your heart out, this time for Geneva. With an up and coming food scene, its always nice to know where to get reliable and great food. I’ve share 7 of my favourite places in Geneva to get delicious food and dessert.
Toast Toppings: Tomato & Cheddar
A new series, Toast Toppings! All about my favourite ingredients to put on gods gift: bread. Starting off with a savoury combo: Tomato and Cheddar… with a lil extra something.
Cooling Soba Salad
On a boiling summers day this is the only thing I want to eat. This soba salad has the magical powers of cooling down your body, and being delicious at the same time.
Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.