Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
Seeded Yoghurt Flatbreads
Super quick and easy seeded flatbreads, perfect for all occasions. Especially good for mopping up saucy things or stuffing with whatever your heart desires.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
Date Swirl Loaf
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Recipe Revisited: Vegan ‘Brioche’ Buns
I adapted my coconut rolls recipe to make some extra fluffy vegan ‘brioche’ buns.
Toast Toppings: Tomato & Cheddar
A new series, Toast Toppings! All about my favourite ingredients to put on gods gift: bread. Starting off with a savoury combo: Tomato and Cheddar… with a lil extra something.
Banana Bread
This banana bread is incredibly delicious and versatile. It can be made gluten-free as well as vegan. Add Daim chunks or any chunks you want to bring it that extra lil somethin somethin.
Recipe-less Egg Sarnie
Recipe-less recipes. Here to teach you how to rely on your intuition, instead of strict measurements given to you. Starting out with a simple, but elevated open face creamy egg sandwich.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.