Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
Cucumber, Radish, Avocado Salad with Soy Dressing
Refreshing, vibrant, sweet, sour, tangy and umami. This creamy and crunchy salad is exactly what you need in summer warmth.
Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Cooling Soba Salad
On a boiling summers day this is the only thing I want to eat. This soba salad has the magical powers of cooling down your body, and being delicious at the same time.
Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
Peach Frangipane Galette
Galette’s are the best throw-together last minute types of dessert. Most are made up of some sort of flaky pastry with fruit in the middle, and they always come out looking beautiful and rustic. This one is also just as easy, but with a lil extra something called frangipane. It adds a delicious creamy and nutty flavour to the dessert.
Pandan Coconut Sticky Rice & Mango
Super creamy, sweet and fresh. Mango sticky rice is one of my favourite Thai desserts.
Recipe-less Summertime Spaghetti
My favourite go-to, lazy, comforting meal. I’ve made this dish so many times I could make it with my eyes closed. It’s simple, but packs a fresh punch of flavour.
Herby Bulgur Salad
I love salads, but sometimes a bunch of leaves isn’t enough. This bulgur salad is nutty, fresh, zingy, and perfect for a hot summers day.
Shiitake & Tofu Laab
Laab is one of my favourite meals for summer. It’s pungent seasonings and fresh herbs make the dish ridiculously delish.. but I had never had a plant based laab before making this one. The use of tofu and shiitake bring a meatiness to the dish, still keeping it light and adding even more flavour into the mix. This is definitely my new favourite laab.
Jammy Ratatouille
Ratatouille is the perfect summer dish that celebrates summer produce. It’s comforting, light, healthy and delicious. This specific recipe creates a jammy ratatouille that can be eaten hot or cold and with any carb you wish.
Crispy Chicken Thighs with Fennel & Peppers
Crispy golden chicken skin, juicy thighs, and seasonal veg. A 1-pan dish that satisfies all your needs.
Passion Fruit ‘Juice’
What better way to feel like you’re on holiday with this delish passion fruit ‘juice.’ Incredibly easy to make and doesn’t require many ingredients.
Sun-dried tomato Pesto
Any pesto made with basil is reserved for the warmer summer months. I get very excited every year whenever I start making my basil pesto because I know summer is well on it’s way. This sun-dried tomato pesto has been one of my summer staples for the past 3 years- so full of flavour, and perfect as a spread, in pasta or wherever else you want to use it..
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.