Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Spicy Sizzled Dated with Black Sesame
Spicy sizzled dates bring great textural difference to a dish and subtle pops of sweetness, savouriness and spiciness.
Recipe-less Chilli Oil
Quick and easy recipe-less to make whenever you’re in need of some additional heat.
Recipe-less Cheat’s Horchata
A well known delicious, creamy and spiced drink. Perfect to start your mornings, or to sip on throughout the day. This version takes max. 5 mins to make.
Recipe-less Cheat’s Labneh
Thick, tangy, rich, and unctuous. This recipe-less labneh recipe couldn’t be easier
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
Half Soy Chicken with Miso Shallot Sauce
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
Cheat’s Coffee Cardamom Almond Croissant
I always thought almond croissants were impossible to make at home… but I found a cheat’s way to get freshly bake ones ready in 15-20 mins.
Recipe-less Preserved Lemons
Tangy, salty and packed full of lemony goodness - preserved lemons have no bitterness and brings a punch of flavour to any dish. Unlike fresh lemons, the skin, pith, and flesh of final product are all delicious.
Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.