Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Molokhia, Mushrooms & Rice
Brothy greens, rice and something sour- the equation for the most comforting dish. This one, inspired by my travels to Egypt- molokhia.
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Super Green Butter Beans
Nutritious and full of flavour- these super green butter beans are very easy to whip up. It’s the perfect midweek meal to make to keep you and your gut happy.
Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Smoky Urfa Chickpeas
Super quick and easy 20 minute meal- smoky Urfa chilli and roasted red pepper chickpeas bursting with flavour. Topped with the best type of salad; herby capers and jalapeño.
Seeded Yoghurt Flatbreads
Super quick and easy seeded flatbreads, perfect for all occasions. Especially good for mopping up saucy things or stuffing with whatever your heart desires.
Swiss Grilled Cheese with Cornichon, Parsley Salad
Raclette & Gruyère mixed together make the best grilled cheese sandwich. Add a tangy, herby Cornichon, parsley salad and it becomes the best, most indulgent sandwich on earth.
Burnt Honey & Saffron Panna Cotta with Strawberries
The most scrumptious burnt honey, saffron panna cotta. Perfectly creamy, paired perfectly with in-season strawberries and a touch of olive oil.
Lemon Poppy Seed Pan-Banging Cookies
Lemon, ginger and poppy seeds come together to make possibly the greatest cookie on ever- Think of it as if a ginger snap met a lemon pound cake…
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
Maple Pecan Brown Butter Glaze
Nutty and sweet- this drizzle pairs perfectly with roasted veg and brings dimension to your average festive meal.
Spicy Sizzled Dated with Black Sesame
Spicy sizzled dates bring great textural difference to a dish and subtle pops of sweetness, savouriness and spiciness.
Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.