Recipe Revisited: Vegan ‘Brioche’ Buns
I adapted my coconut rolls recipe to make some extra fluffy vegan ‘brioche’ buns.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
5-Spice Spelt Crumble Jumbo Muffins
These crumble muffins are incredibly moist and fluffy, and a real treat to have any time of the day . Chinese 5-spice is used to flavour, but feel free to substitute with any spices you like.
Socca
Socca is one of my go-to easy meals. I made the base and top it off with anything I can find in the fridge. It’s filling and delicious. This specific one is creamy in the middle and crispy around the edges.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Tostones
My favourite savoury crispy treats to make. Tostones are heavenly good.
Roasted Spicy Garlic Broccoli
Simple, but makes for a perfect side dish. Roasted crunchy, crispy garlicky, spicy broccoli.
Coconut Caramel Rolls
My pride and joy at the moment. These coconut caramel rolls are incredible, decadent and vegan!!! I have never had a better roll than this and I hope you enjoy them as much as I do.
Tamarind Chicken
This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.
Vanilla Chia Pudding
This chia pudding tastes like vanilla panna cotta, and you can top it with whatever your heart desires.
Toast Toppings: Tomato & Cheddar
A new series, Toast Toppings! All about my favourite ingredients to put on gods gift: bread. Starting off with a savoury combo: Tomato and Cheddar… with a lil extra something.
Cooling Soba Salad
On a boiling summers day this is the only thing I want to eat. This soba salad has the magical powers of cooling down your body, and being delicious at the same time.
Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
Peach Frangipane Galette
Galette’s are the best throw-together last minute types of dessert. Most are made up of some sort of flaky pastry with fruit in the middle, and they always come out looking beautiful and rustic. This one is also just as easy, but with a lil extra something called frangipane. It adds a delicious creamy and nutty flavour to the dessert.
Pandan Coconut Sticky Rice & Mango
Super creamy, sweet and fresh. Mango sticky rice is one of my favourite Thai desserts.
Recipe-less Summertime Spaghetti
My favourite go-to, lazy, comforting meal. I’ve made this dish so many times I could make it with my eyes closed. It’s simple, but packs a fresh punch of flavour.
Herby Bulgur Salad
I love salads, but sometimes a bunch of leaves isn’t enough. This bulgur salad is nutty, fresh, zingy, and perfect for a hot summers day.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
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