Pasta e Ceci
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Gluten-Free Brown Butter Pecan Pear Loaf with Maple Icing
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
Brussels Salad with Crispy Chickpeas
An inspired take from a classic Ceasar turned gluten-free and vegan. The possibilites to tweak and add to this recipe are endless.
Sesame, Coconut, Peanut Porridge
This porridge recipe might be one of the creamiest ones you’ll ever have. Flavoured coconut, sesame and peanuts, the flavours meld perfectly and create a gorgeous decadent brekkie.
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Recipe Revisited: Vegan ‘Brioche’ Buns
I adapted my coconut rolls recipe to make some extra fluffy vegan ‘brioche’ buns.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
5-Spice Spelt Crumble Jumbo Muffins
These crumble muffins are incredibly moist and fluffy, and a real treat to have any time of the day . Chinese 5-spice is used to flavour, but feel free to substitute with any spices you like.
Socca
Socca is one of my go-to easy meals. I made the base and top it off with anything I can find in the fridge. It’s filling and delicious. This specific one is creamy in the middle and crispy around the edges.
Toast toppings: Cheeze & Honey
cheeze, hemp, honey and back pep. A wonderfully delicious combo.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Roasted Spicy Garlic Broccoli
Simple, but makes for a perfect side dish. Roasted crunchy, crispy garlicky, spicy broccoli.
Coconut Caramel Rolls
My pride and joy at the moment. These coconut caramel rolls are incredible, decadent and vegan!!! I have never had a better roll than this and I hope you enjoy them as much as I do.
Tamarind Chicken
This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.
Vanilla Chia Pudding
This chia pudding tastes like vanilla panna cotta, and you can top it with whatever your heart desires.
Recipe-less Summertime Spaghetti
My favourite go-to, lazy, comforting meal. I’ve made this dish so many times I could make it with my eyes closed. It’s simple, but packs a fresh punch of flavour.
Herby Bulgur Salad
I love salads, but sometimes a bunch of leaves isn’t enough. This bulgur salad is nutty, fresh, zingy, and perfect for a hot summers day.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
Lamb Flatbread
This lamb flatbread recipe is perfect to eat by itself or stuffed and used as a wrap. Whether it’s for a meal or a snack, I promise it won’t let you down.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.