Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Vegan Cardamom Semifreddo with Strawberry Rose Jam & Pistachios
The perfect vegan frozen dessert for the summer heat. Cool down by eating this perfect harmony of flavours.
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
Beer-Battered Aubergine Tacos with Salsa Bandera & Avocado Crema
Crispy, crunchy, creamy zingy aubergine tacos inspired by Baja Fish Tacos. This vegan dish is as satisfying and packs plenty of veg (you wouldn’t even know.) Perfect for everyone - whether you’re cutting down on meat, a flexitarian, vegetarian, vegan…
Cucumber, Radish, Avocado Salad with Soy Dressing
Refreshing, vibrant, sweet, sour, tangy and umami. This creamy and crunchy salad is exactly what you need in summer warmth.
Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Confit Tomatoes, Roasted Garlic Labneh Crostini with Zaatar
The perfect bite of food for any picnic, bbq, or dinner party coming out of lockdown. A burst of summertime flavours. If you’ve never confit tomatoes before, just know you won’t be able to stop - they become addicting.
Single-serve Spiced Hot Choc Moelleux
It’s almost valentines day and a delicious chocolate based dessert couldn’t be more fitting! Make 1 and share…or keep it all to yourself. This molten chocolate cake is perfectly balanced with a little kick from the cayenne and a nice warming sensation from the cinnamon (also the hot gooey centre.)
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Brussels Agrodolce with Crispy Shallots
The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.
Mulled Wine poached Pears with Oat Custard and Gingerbread Crumb
Extra festive dessert, pulling together some of the best flavours of Christmas into one simple and easy dish
Date Swirl Loaf
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Pumpkin Beignets
Pumpkin beignet is maybe the most nostalgic dessert for me. These beauties are not too sweet, fluffy, custardy and super easy and quick to make. A real crowd pleaser.
Gluten-Free Brown Butter Pecan Pear Loaf with Maple Icing
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
Brussels Salad with Crispy Chickpeas
An inspired take from a classic Ceasar turned gluten-free and vegan. The possibilites to tweak and add to this recipe are endless.
Pak Choi, Ginger & Soy Mince Stir Fry
A delicious, and dish that can be eaten alone with rice or as a side. Fresh, zingy and full of umami, this veggie recipe won’t make you miss meat.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.