Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
Socca
Socca is one of my go-to easy meals. I made the base and top it off with anything I can find in the fridge. It’s filling and delicious. This specific one is creamy in the middle and crispy around the edges.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Tostones
My favourite savoury crispy treats to make. Tostones are heavenly good.
Roasted Spicy Garlic Broccoli
Simple, but makes for a perfect side dish. Roasted crunchy, crispy garlicky, spicy broccoli.
Tamarind Chicken
This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.
Vanilla Chia Pudding
This chia pudding tastes like vanilla panna cotta, and you can top it with whatever your heart desires.
Cooling Soba Salad
On a boiling summers day this is the only thing I want to eat. This soba salad has the magical powers of cooling down your body, and being delicious at the same time.
Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
Pandan Coconut Sticky Rice & Mango
Super creamy, sweet and fresh. Mango sticky rice is one of my favourite Thai desserts.
Shiitake & Tofu Laab
Laab is one of my favourite meals for summer. It’s pungent seasonings and fresh herbs make the dish ridiculously delish.. but I had never had a plant based laab before making this one. The use of tofu and shiitake bring a meatiness to the dish, still keeping it light and adding even more flavour into the mix. This is definitely my new favourite laab.
Courgette & Corn Fritters with Yogurt & Herb Chutney
These gluten free fritters are made to be super crispy on the outside and soft and chewy in the middle. The corn brings out pops of sweetness, all of this complimenting the slightly salty sour chutney. It really is one of the best summer snacks you could make.
Jammy Ratatouille
Ratatouille is the perfect summer dish that celebrates summer produce. It’s comforting, light, healthy and delicious. This specific recipe creates a jammy ratatouille that can be eaten hot or cold and with any carb you wish.
Spicy Garlicky Teriyaki Sauce
Teriyaki sauce makes everything better. This specific one has a slight kick from the red chilli flakes and has a mild garlic taste. Use it on whatever protein you like to give your food an extra little umph.
Crispy Tofu Teriyaki
Chicken teriyaki used to be one of my favourite dishes. After cutting down on meat, I found a new love for crispy tofu. I promise this dish won’t make you miss meat. The tofu is shatteringly crispy and the glaze makes the whole thing even better.
Honey, Lemon, Thyme Glazed Halloumi
This sticky, sweet, tart, savoury glazed halloumi is so incredibly good. The first time it was made was around 5 years ago, and everyone that has tried it has loved it. Nothing beats chewy crispy grilled cheese.
Crispy Chicken Thighs with Fennel & Peppers
Crispy golden chicken skin, juicy thighs, and seasonal veg. A 1-pan dish that satisfies all your needs.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.