Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Super Green Butter Beans
Nutritious and full of flavour- these super green butter beans are very easy to whip up. It’s the perfect midweek meal to make to keep you and your gut happy.
Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Smoky Urfa Chickpeas
Super quick and easy 20 minute meal- smoky Urfa chilli and roasted red pepper chickpeas bursting with flavour. Topped with the best type of salad; herby capers and jalapeño.
Seeded Yoghurt Flatbreads
Super quick and easy seeded flatbreads, perfect for all occasions. Especially good for mopping up saucy things or stuffing with whatever your heart desires.
Burnt Honey & Saffron Panna Cotta with Strawberries
The most scrumptious burnt honey, saffron panna cotta. Perfectly creamy, paired perfectly with in-season strawberries and a touch of olive oil.
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
Spicy Sizzled Dated with Black Sesame
Spicy sizzled dates bring great textural difference to a dish and subtle pops of sweetness, savouriness and spiciness.
Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Super Seedy Sourdough Pancakes
Super seedy sourdough discard pancakes. for al of you out there that still have some from lockdown #1… These pancakes are crispy and fluffy, everything a pancake should be.
Shiitake Congee
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.