Vegan Strawberry Rose Eton Mess
If anyones been to Dishoom and has had their Strawberry Rose Eton Mess, your in for a real treat. This is inspired by those flavours, except its vegan, so no more bloating for all the lactose intolerant people out there!
Brussels Agrodolce with Crispy Shallots
The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.
Fermented Garlic Chilli Sauce
A perfect intro to fermentation, this baby makes a simple but special garlic chilli sauce. Gift it, or slather it on everything you eat.
Date Swirl Loaf
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Miso Popcorn Chicken
Umami, fresh, tender, juicy and crisp nugs. The easiest and best chicken to make at home.
Pumpkin Beignets
Pumpkin beignet is maybe the most nostalgic dessert for me. These beauties are not too sweet, fluffy, custardy and super easy and quick to make. A real crowd pleaser.
Pasta e Ceci
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Gluten-Free Brown Butter Pecan Pear Loaf with Maple Icing
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
Brussels Salad with Crispy Chickpeas
An inspired take from a classic Ceasar turned gluten-free and vegan. The possibilites to tweak and add to this recipe are endless.
Sesame, Coconut, Peanut Porridge
This porridge recipe might be one of the creamiest ones you’ll ever have. Flavoured coconut, sesame and peanuts, the flavours meld perfectly and create a gorgeous decadent brekkie.
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Recipe Revisited: Vegan ‘Brioche’ Buns
I adapted my coconut rolls recipe to make some extra fluffy vegan ‘brioche’ buns.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
5-Spice Spelt Crumble Jumbo Muffins
These crumble muffins are incredibly moist and fluffy, and a real treat to have any time of the day . Chinese 5-spice is used to flavour, but feel free to substitute with any spices you like.
Socca
Socca is one of my go-to easy meals. I made the base and top it off with anything I can find in the fridge. It’s filling and delicious. This specific one is creamy in the middle and crispy around the edges.
Toast toppings: Cheeze & Honey
cheeze, hemp, honey and back pep. A wonderfully delicious combo.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Roasted Spicy Garlic Broccoli
Simple, but makes for a perfect side dish. Roasted crunchy, crispy garlicky, spicy broccoli.
Coconut Caramel Rolls
My pride and joy at the moment. These coconut caramel rolls are incredible, decadent and vegan!!! I have never had a better roll than this and I hope you enjoy them as much as I do.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.