Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Pasta e Ceci
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Toast Toppings: Tomato & Cheddar
A new series, Toast Toppings! All about my favourite ingredients to put on gods gift: bread. Starting off with a savoury combo: Tomato and Cheddar… with a lil extra something.
Recipe-less Summertime Spaghetti
My favourite go-to, lazy, comforting meal. I’ve made this dish so many times I could make it with my eyes closed. It’s simple, but packs a fresh punch of flavour.
Lamb Flatbread
This lamb flatbread recipe is perfect to eat by itself or stuffed and used as a wrap. Whether it’s for a meal or a snack, I promise it won’t let you down.
Jammy Ratatouille
Ratatouille is the perfect summer dish that celebrates summer produce. It’s comforting, light, healthy and delicious. This specific recipe creates a jammy ratatouille that can be eaten hot or cold and with any carb you wish.
Tomato & Roasted Garlic Tart
This tart is so easy to make, but so delicious. Now that tomatoes are in season, I decided to make a simple, and light tart, perfect for a hot summers day. The roasted garlic brings this simple dish to another level.
Tomato Red Lentil Soup
Tomato soup is one of the most well known soups out there, with this recipe i use red split peas, as well as some spices to create something a little difference, but still reminiscent to the simple og tomato soup.
Tuna Empanadas
It’s all about pantry staples. These empanadas are the perfect parcels to have- whether its for a picnic, a snack, or part of your meal, they are absolutely delicious and incredibly easy to make.
Tomato Anchovy Spaghetti
Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level.
‘Nduja Bucatini
The first time I had ‘nduja it changed my life- dramatic, but it is one of my favourite cured meat products on the market. When I found a place where I could actually buy the ‘nduja itself, I bought some and thats when I started masking ‘nduja pasta. That was 4 years ago, and the recipe hasn’t changed. It’s one of my favourites, a go-to whenever I want to treat myself to a home-cooked meaty dish that takes little to no time.
Mussels Arrabbiata
Mussels in tomato broth is one of my favourite seafood dishes. Forget the pasta, give me a huge bowl with loads of crusty bread to mop up all the sauce. I love this dish since it takes little to no time to make, but it looks so impressive. Whether its date night or a lazy weekday night, whipping this delicious dish up takes no time.
Lamb Ragu Rigatoni
My favourite special occasion meal is lamb ragu pasta. I don’t often cook meat, and pasta may seem a little boring for an occasion meal, but this is one of my favourite recipes. Its fool and fail-proof, so no matter your cooking level-you will not mess this up. This ragu is as simple as can be- set it and forget about it, and in 1.5 hours a beautiful sauce will come together.
Chickpea & Veg Coconut Curry
This chickpea coconut stew is the most versatile, and seasonal-less dish you can make. Because of it’s delicate flavours the stew can be eaten in summer as well as in winter, adding whatever seasonal hard veg you may have.
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