Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Brussels Agrodolce with Crispy Shallots
The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.