Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Cod Tacos with Lime Crema and Charred Pineapple Salsa
This meal makes me feel like I should be on a sunny beach with a cocktail living carefree. It’s slightly sweet, spicy, buttery, and fresh. Everything you want to eat to make you escape out of lockdown.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Gluten-Free Brown Butter Pecan Pear Loaf with Maple Icing
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Recipe-less Tofu scramble
Tofu is not everyones cup of tea, but when prepared properly it bursts with flavour. When I don’t feel like having eggs, or I want a veggie filled scramble, tofu is the way I go.
Tomato Red Lentil Soup
Tomato soup is one of the most well known soups out there, with this recipe i use red split peas, as well as some spices to create something a little difference, but still reminiscent to the simple og tomato soup.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
Turmeric Mylk
I would never say no to turmeric mylk… unless it cost money. Over the years I have perfected my ultimate cup, I love mine slightly spicy from the ginger, and all the hints of cardamom, cloves, cinnamon etc… lingering after I’ve drunk it.
Recipe-less Egg Sarnie
Recipe-less recipes. Here to teach you how to rely on your intuition, instead of strict measurements given to you. Starting out with a simple, but elevated open face creamy egg sandwich.
Chickpea & Veg Coconut Curry
This chickpea coconut stew is the most versatile, and seasonal-less dish you can make. Because of it’s delicate flavours the stew can be eaten in summer as well as in winter, adding whatever seasonal hard veg you may have.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.