Top 5 Favourite Kitchen Products (Gift Guide)
My top 5 kitchen products - also the 2021 gift guide for long lasting, quality, and gorgeous kitchen things.
Current Foodie Favs
Some of my favourites of the past few months. Includes some bits to eat and most importantly, the best spatulas you need to get.
Beer-Battered Aubergine Tacos with Salsa Bandera & Avocado Crema
Crispy, crunchy, creamy zingy aubergine tacos inspired by Baja Fish Tacos. This vegan dish is as satisfying and packs plenty of veg (you wouldn’t even know.) Perfect for everyone - whether you’re cutting down on meat, a flexitarian, vegetarian, vegan…
Half Soy Chicken with Miso Shallot Sauce
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Miso Popcorn Chicken
Umami, fresh, tender, juicy and crisp nugs. The easiest and best chicken to make at home.
City Break- Eat your heart out in Geneva
2nd eat your heart out, this time for Geneva. With an up and coming food scene, its always nice to know where to get reliable and great food. I’ve share 7 of my favourite places in Geneva to get delicious food and dessert.
Cooling Soba Salad
On a boiling summers day this is the only thing I want to eat. This soba salad has the magical powers of cooling down your body, and being delicious at the same time.
5 dishes keeping me sane during the Pandemic
During quarantine I’ve been exploring dishes more than ever. Making homemade pasta a lot more, adventuring into sourdough baking, savoury rolls, makis etc.. These 5 dishes are some of my favourites that have been keeping me sane.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.