Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Fried Oyster Mushroom Burger with Peanut Crunch
Extra crunchy fried oyster mushrooms in a burger with a homemade peanut crunch and some cucumber for freshness. This vegan burger is the answer to all your fried chicken needs… but its vegan.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
Cod Tacos with Lime Crema and Charred Pineapple Salsa
This meal makes me feel like I should be on a sunny beach with a cocktail living carefree. It’s slightly sweet, spicy, buttery, and fresh. Everything you want to eat to make you escape out of lockdown.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
Tomato & Roasted Garlic Tart
This tart is so easy to make, but so delicious. Now that tomatoes are in season, I decided to make a simple, and light tart, perfect for a hot summers day. The roasted garlic brings this simple dish to another level.
Recipe-less Tofu scramble
Tofu is not everyones cup of tea, but when prepared properly it bursts with flavour. When I don’t feel like having eggs, or I want a veggie filled scramble, tofu is the way I go.
Tomato Red Lentil Soup
Tomato soup is one of the most well known soups out there, with this recipe i use red split peas, as well as some spices to create something a little difference, but still reminiscent to the simple og tomato soup.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
Mung Bean Dal
On a cold rainy day in summer, all I could think about was the Dishoom house black dal. After months of not eating it I had completely forgotten how it tasted, but I decided to go along with my gut and create a dish inspired by it. I don’t mean to brag, but the end result has changed my view on the Dishoom dish.. I think it’s way better- different, but still reminiscent of the OG dish.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.