Super Seedy Sourdough Pancakes
Super seedy sourdough discard pancakes. for al of you out there that still have some from lockdown #1… These pancakes are crispy and fluffy, everything a pancake should be.
Crunchy Beans with Curry Leaf, Mustard Seeds and Coconut
You love bombay mix, but you’re looking for a homemade, healthy and satiating snack. This is for you.
Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
Fried Oyster Mushroom Burger with Peanut Crunch
Extra crunchy fried oyster mushrooms in a burger with a homemade peanut crunch and some cucumber for freshness. This vegan burger is the answer to all your fried chicken needs… but its vegan.
Recipe-less Plantain Crisps
One of my favourite snacks to have ever. Plantain crisps remind me of the Seychelles. I’d always have them freshly fried at a market stall after a day on the beach. These are miles better than anything you would buy, and they cost infinitely less.
Beer-Battered Aubergine Tacos with Salsa Bandera & Avocado Crema
Crispy, crunchy, creamy zingy aubergine tacos inspired by Baja Fish Tacos. This vegan dish is as satisfying and packs plenty of veg (you wouldn’t even know.) Perfect for everyone - whether you’re cutting down on meat, a flexitarian, vegetarian, vegan…
Fried Chicken Sandwich with Burnt Chilli Aioli
Inspired by the 2019 Flank London Chicken Burger at the Spitalfields Kitchens - I brought the flavours back into life by making this simple fried chicken sandwich. It takes 20-35 mins to whip up, and the final dish will 100% put a big smile on your face.
Cassava Chips with Garlic, Parsley & Lemon
Yuca frita or Cassava Chips are some of the best alternatives to potatoes. The root itself is incredibly fluffy, slightly sweet and fries up extremely crispy.
Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
Thai Fried Chicken with Herb Slaw
Crispy, crunchy, juicy, spicy fried chicken. A very simple marinade that packs a massive punch of flavour thanks to deliciously Thai ingredients.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
Miso Popcorn Chicken
Umami, fresh, tender, juicy and crisp nugs. The easiest and best chicken to make at home.
Tostones
My favourite savoury crispy treats to make. Tostones are heavenly good.
Roasted Spicy Garlic Broccoli
Simple, but makes for a perfect side dish. Roasted crunchy, crispy garlicky, spicy broccoli.
Lamb Flatbread
This lamb flatbread recipe is perfect to eat by itself or stuffed and used as a wrap. Whether it’s for a meal or a snack, I promise it won’t let you down.
Puff Pastry Orange Cinnamon Rolls
Meet the palmier cinnamon roll hybrid. You get the best of both worlds; layers of flakey pastry, swirls of buttery warm spices and an extra lil something with the crispy caramelised sugar.
Crispy Tofu Teriyaki
Chicken teriyaki used to be one of my favourite dishes. After cutting down on meat, I found a new love for crispy tofu. I promise this dish won’t make you miss meat. The tofu is shatteringly crispy and the glaze makes the whole thing even better.
Honey, Lemon, Thyme Glazed Halloumi
This sticky, sweet, tart, savoury glazed halloumi is so incredibly good. The first time it was made was around 5 years ago, and everyone that has tried it has loved it. Nothing beats chewy crispy grilled cheese.
Crispy Chicken Thighs with Fennel & Peppers
Crispy golden chicken skin, juicy thighs, and seasonal veg. A 1-pan dish that satisfies all your needs.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.