![Tuna Sandwich with Anchovy Harissa Oil ](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1719580751717-Q379PB1A4PT82ULR1DL1/IMG_0493.jpeg)
Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
![Quick Herby Crisps Tortilla](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1715425141112-X05CYVMJMTD2L54JTXDG/IMG_9575.jpeg)
Quick Herby Crisps Tortilla
Quick and easy herby crisps tortilla. The perfect snack, side, or mains for a sunny and bright day.
![Lamb and Melted Shallot Rendang](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1711556412686-V7PV47C52BJKPT7PWULF/IMG_8543.jpeg)
Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
![Pretzel, Cheddar & Za’atar Hot Cross Buns](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1711540261817-NSW4J36AJA1D1A28TG13/IMG_8598.jpeg)
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
![Burrata, Cabbage and Shrooms](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1710495425891-GVWKXBS17T6ZXL521NQ6/IMG_8377.jpeg)
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
![Caramelised Maple Cinnamon Buns](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1709747907369-ZZID8T4TLGN0413Z9XZT/IMG_8357.jpeg)
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
![Galette des Rois Praliné](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1705613039657-E5M9T323QY7RH91MKI34/IMG_7495.jpeg)
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
![Aubergine with Pomegranate, Onion and Walnut Sprinkle ](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1699810947876-L13I0JLJ69SFJYAKGOFS/IMG_6084.jpeg)
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
![1-Pan Sumac Roast Chicken & Big Phat Croutons](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1697996586944-NHL755BK2RSXD14YDWKM/sumac+roast+chik.jpg)
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
![Cheesy Taleggio & Potato Galette](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1675618495181-HPTEM0SDTR20K94HMMB4/IMG_2108.jpeg)
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.