![Tuna Sandwich with Anchovy Harissa Oil ](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1719580751717-Q379PB1A4PT82ULR1DL1/IMG_0493.jpeg)
Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
![Quick Herby Crisps Tortilla](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1715425141112-X05CYVMJMTD2L54JTXDG/IMG_9575.jpeg)
Quick Herby Crisps Tortilla
Quick and easy herby crisps tortilla. The perfect snack, side, or mains for a sunny and bright day.
![Lamb and Melted Shallot Rendang](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1711556412686-V7PV47C52BJKPT7PWULF/IMG_8543.jpeg)
Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
![Pretzel, Cheddar & Za’atar Hot Cross Buns](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1711540261817-NSW4J36AJA1D1A28TG13/IMG_8598.jpeg)
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
![Burrata, Cabbage and Shrooms](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1710495425891-GVWKXBS17T6ZXL521NQ6/IMG_8377.jpeg)
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
![Caramelised Maple Cinnamon Buns](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1709747907369-ZZID8T4TLGN0413Z9XZT/IMG_8357.jpeg)
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
![Galette des Rois Praliné](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1705613039657-E5M9T323QY7RH91MKI34/IMG_7495.jpeg)
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
![Spice Roasted Pumpkin with Seedy Cumin Drizzle](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1701121670196-M2Q0EA4KSA531KBFB69O/pumpkin+.jpg)
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
![1-Pan Sumac Roast Chicken & Big Phat Croutons](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1697996586944-NHL755BK2RSXD14YDWKM/sumac+roast+chik.jpg)
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
![Super Green Butter Beans](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1697981809346-Y1GN1C2TFK917KRKF39X/green+ass+beans.jpg)
Super Green Butter Beans
Nutritious and full of flavour- these super green butter beans are very easy to whip up. It’s the perfect midweek meal to make to keep you and your gut happy.
![Smoky Urfa Chickpeas](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1692195310525-6AX87GP5CZTS6K9Y56Y3/IMG_4472.jpeg)
Smoky Urfa Chickpeas
Super quick and easy 20 minute meal- smoky Urfa chilli and roasted red pepper chickpeas bursting with flavour. Topped with the best type of salad; herby capers and jalapeño.
![Lemon Poppy Seed Pan-Banging Cookies](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1679039254157-YOI403FKSJ62YKLWVNHL/IMG_2381.jpeg)
Lemon Poppy Seed Pan-Banging Cookies
Lemon, ginger and poppy seeds come together to make possibly the greatest cookie on ever- Think of it as if a ginger snap met a lemon pound cake…
![No-knead Caramelised Leek and Sun-dried Tomato Foccacia](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1636130562461-W8YXCTUT9ZMHVCHP76YR/IMG_7400.jpeg)
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.