Thai Fried Chicken with Herb Slaw
Crispy, crunchy, juicy, spicy fried chicken. A very simple marinade that packs a massive punch of flavour thanks to deliciously Thai ingredients.
My Staple 2020 Recipes
A collection of my most cooked recipes of 2020-2021. The ones I rely on whenever I need comfort, a quick meal or bites of joy.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
Flakey Spinach Pie
If you love puff pastry - this is the pie for you! Super flakey, creamy, earthy and slightly sweet from the red onions. Every mouthful gets even better. A tribute to the wonderful spinach fatayer.
Mushroom Broth
This shroom phô broth recipes takes heavy inspiration from the traditional Vietnamese flavours but uses a variety of other (non-traditional) ingredients to give as much umami as possible.
Cod Tacos with Lime Crema and Charred Pineapple Salsa
This meal makes me feel like I should be on a sunny beach with a cocktail living carefree. It’s slightly sweet, spicy, buttery, and fresh. Everything you want to eat to make you escape out of lockdown.
Tapioca Pudding
One of my favourite simple desserts. I grew up with this delicious pudding- but I know its a love or hate dish! If you’re a fan of boba, give this a try, it has the same textures as you might find in the drinks.
Vegan Strawberry Rose Eton Mess
If anyones been to Dishoom and has had their Strawberry Rose Eton Mess, your in for a real treat. This is inspired by those flavours, except its vegan, so no more bloating for all the lactose intolerant people out there!
Brussels Agrodolce with Crispy Shallots
The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.
Mulled Wine poached Pears with Oat Custard and Gingerbread Crumb
Extra festive dessert, pulling together some of the best flavours of Christmas into one simple and easy dish
Fermented Garlic Chilli Sauce
A perfect intro to fermentation, this baby makes a simple but special garlic chilli sauce. Gift it, or slather it on everything you eat.
Date Swirl Loaf
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Miso Popcorn Chicken
Umami, fresh, tender, juicy and crisp nugs. The easiest and best chicken to make at home.
Pumpkin Beignets
Pumpkin beignet is maybe the most nostalgic dessert for me. These beauties are not too sweet, fluffy, custardy and super easy and quick to make. A real crowd pleaser.
Pasta e Ceci
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Gluten-Free Brown Butter Pecan Pear Loaf with Maple Icing
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
Brussels Salad with Crispy Chickpeas
An inspired take from a classic Ceasar turned gluten-free and vegan. The possibilites to tweak and add to this recipe are endless.
Pak Choi, Ginger & Soy Mince Stir Fry
A delicious, and dish that can be eaten alone with rice or as a side. Fresh, zingy and full of umami, this veggie recipe won’t make you miss meat.
Sesame, Coconut, Peanut Porridge
This porridge recipe might be one of the creamiest ones you’ll ever have. Flavoured coconut, sesame and peanuts, the flavours meld perfectly and create a gorgeous decadent brekkie.
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.