Recipe-less Preserved Lemons
Tangy, salty and packed full of lemony goodness - preserved lemons have no bitterness and brings a punch of flavour to any dish. Unlike fresh lemons, the skin, pith, and flesh of final product are all delicious.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Garlicky Prawns in Red Kaffir Coconut Sauce and Morning Glory
I’ve been brainstorming a prawn recipe for so long. After being inspired by Thai cuisine, I came up with this beautiful dish, full of well loved Thai ingredients.
Fried Chicken Sandwich with Burnt Chilli Aioli
Inspired by the 2019 Flank London Chicken Burger at the Spitalfields Kitchens - I brought the flavours back into life by making this simple fried chicken sandwich. It takes 20-35 mins to whip up, and the final dish will 100% put a big smile on your face.
Confit Tomatoes, Roasted Garlic Labneh Crostini with Zaatar
The perfect bite of food for any picnic, bbq, or dinner party coming out of lockdown. A burst of summertime flavours. If you’ve never confit tomatoes before, just know you won’t be able to stop - they become addicting.
Cassava Chips with Garlic, Parsley & Lemon
Yuca frita or Cassava Chips are some of the best alternatives to potatoes. The root itself is incredibly fluffy, slightly sweet and fries up extremely crispy.
Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
Pulled Jackfruit Tacos
Shredded, braised and flavourful jackfruit in a corn tortilla, with onion and herbs sprinkled on top, finished with a dunk in a bowl of the best liquid you will ever have. That sounds absolutely fantastic..!
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
Poached Eggs in Herby Yogurt with Merguez and Chilli Drizzle
Inspired by one of my favourite Turkish brekkies: Cilbir. This dish is creamy, herby, fresh and combines all the flavours you could want together. Enjoy any day, for any meal with some delicious bread.
Thai Fried Chicken with Herb Slaw
Crispy, crunchy, juicy, spicy fried chicken. A very simple marinade that packs a massive punch of flavour thanks to deliciously Thai ingredients.
My Staple 2020 Recipes
A collection of my most cooked recipes of 2020-2021. The ones I rely on whenever I need comfort, a quick meal or bites of joy.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
Single-serve Spiced Hot Choc Moelleux
It’s almost valentines day and a delicious chocolate based dessert couldn’t be more fitting! Make 1 and share…or keep it all to yourself. This molten chocolate cake is perfectly balanced with a little kick from the cayenne and a nice warming sensation from the cinnamon (also the hot gooey centre.)
Flakey Spinach Pie
If you love puff pastry - this is the pie for you! Super flakey, creamy, earthy and slightly sweet from the red onions. Every mouthful gets even better. A tribute to the wonderful spinach fatayer.
Mushroom Broth
This shroom phô broth recipes takes heavy inspiration from the traditional Vietnamese flavours but uses a variety of other (non-traditional) ingredients to give as much umami as possible.
Cod Tacos with Lime Crema and Charred Pineapple Salsa
This meal makes me feel like I should be on a sunny beach with a cocktail living carefree. It’s slightly sweet, spicy, buttery, and fresh. Everything you want to eat to make you escape out of lockdown.
Tapioca Pudding
One of my favourite simple desserts. I grew up with this delicious pudding- but I know its a love or hate dish! If you’re a fan of boba, give this a try, it has the same textures as you might find in the drinks.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Tzatziki
The famous tzatziki- this one is so good and easy to make you wont ever buy it from the supermarkets again
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.