![No-knead Caramelised Leek and Sun-dried Tomato Foccacia](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1636130562461-W8YXCTUT9ZMHVCHP76YR/IMG_7400.jpeg)
No-knead Caramelised Leek and Sun-dried Tomato Foccacia
The best bread out there for any beginner, or anyone that loves bread… It requires no kneading at all (you just put the dough together) and leave it to do its magic. The longer it ferments, the better it gets.
![Glazed Sprout Craggies with Za’atar Labne](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1634847761441-NM3BM9QA3B61CT5YDIR6/IMG_7245.jpeg)
Glazed Sprout Craggies with Za’atar Labne
Crispy, crunchy, sweet and sour glazed sprout craggies on top of creamy, tangy, herby zaatar labne
![Salted Tahini Caramel Sauce](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1634464365112-HWH9POBTJ428ZQ069EID/IMG_7231.jpeg)
Salted Tahini Caramel Sauce
Dark amber caramel mixed in with heavy cream, butter, tahini and salt to make the perfectly complex sauce you need poured onto all your desserts and fruits. Also works well spooned right into your mouth.
![Fried Oyster Mushroom Burger with Peanut Crunch](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1633726650295-1DRE6SH9A0PRDE02FAWL/IMG_7099.jpeg)
Fried Oyster Mushroom Burger with Peanut Crunch
Extra crunchy fried oyster mushrooms in a burger with a homemade peanut crunch and some cucumber for freshness. This vegan burger is the answer to all your fried chicken needs… but its vegan.
![Spaghetti alle Vongole](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1632518913219-ZO3Z2BOHNF06Q1FCW5QF/IMG_7008.jpeg)
Spaghetti alle Vongole
One of my favourite treat yourself pastas. Easy and quick to cook, but fresh, zingy, briny with a touch of spice. The best spaghetti alle vongole you’ll make.
![Green Suppli with Tomato Sauce](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1628030815766-QZQ1XPY1SQRL2RKUBPXS/IMG_6473.jpeg)
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
![Cheesy Aglio, Olio, Peperoncino Pasta](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1627334478089-7IQU42GB0RWY72DX9DZ6/IMG_6336.jpeg)
Cheesy Aglio, Olio, Peperoncino Pasta
The perfect marriage between my 2 favourite pasta dishes: cacio e pepe & aglio, olio, peperoncino. Creamy, cheesy, spicy and garlicky. It comes together in little time using basic pantry ingredients.
![Vegan Cardamom Semifreddo with Strawberry Rose Jam & Pistachios](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1626811850310-3EQ0L5JMO24Y3Z2KD8M0/IMG_5947.jpeg)
Vegan Cardamom Semifreddo with Strawberry Rose Jam & Pistachios
The perfect vegan frozen dessert for the summer heat. Cool down by eating this perfect harmony of flavours.
![Grilled Halloumi, Basil & Watermelon Salad](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1626035953756-ZRFSF4GI50F6WM7OPLR3/IMG_5933.jpeg)
Grilled Halloumi, Basil & Watermelon Salad
Salty halloumi, juicy sweet watermelon, herby basil, and a sweet and sour lime vinaigrette to bring out all the flavours. This summer salad has all the flavours you want.
![Recipe-less Plantain Crisps](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1625602667200-SXX0TT3AP9MWIPIO5UP7/IMG_5973.jpeg)
Recipe-less Plantain Crisps
One of my favourite snacks to have ever. Plantain crisps remind me of the Seychelles. I’d always have them freshly fried at a market stall after a day on the beach. These are miles better than anything you would buy, and they cost infinitely less.
![Beer-Battered Aubergine Tacos with Salsa Bandera & Avocado Crema](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1624990707670-VYVY2QHTN3P3SA8OR8G4/IMG_6142.jpeg)
Beer-Battered Aubergine Tacos with Salsa Bandera & Avocado Crema
Crispy, crunchy, creamy zingy aubergine tacos inspired by Baja Fish Tacos. This vegan dish is as satisfying and packs plenty of veg (you wouldn’t even know.) Perfect for everyone - whether you’re cutting down on meat, a flexitarian, vegetarian, vegan…
![Half Soy Chicken with Miso Shallot Sauce](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1622298236931-YRB77RI1B1HO2OKXG967/IMG_5358.jpeg)
Half Soy Chicken with Miso Shallot Sauce
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
![Potato Watercress Samosas with Date, Tamarind and Mint Chutney](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1620765577187-WOOHW5K82XBNJ2O76LRJ/IMG_5562.jpeg)
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
![Garlicky Prawns in Red Kaffir Coconut Sauce and Morning Glory](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1620162994233-3M2MFL7LD9HVWLYWXO0R/IMG_5569.jpeg)
Garlicky Prawns in Red Kaffir Coconut Sauce and Morning Glory
I’ve been brainstorming a prawn recipe for so long. After being inspired by Thai cuisine, I came up with this beautiful dish, full of well loved Thai ingredients.
![Fried Chicken Sandwich with Burnt Chilli Aioli](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1616953601258-T8O76SZ2DZYD08AWZSSI/IMG_5153.jpeg)
Fried Chicken Sandwich with Burnt Chilli Aioli
Inspired by the 2019 Flank London Chicken Burger at the Spitalfields Kitchens - I brought the flavours back into life by making this simple fried chicken sandwich. It takes 20-35 mins to whip up, and the final dish will 100% put a big smile on your face.
![Cassava Chips with Garlic, Parsley & Lemon](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1617569580375-OYHUJMVUO5HEII26SN0H/IMG_5340.jpeg)
Cassava Chips with Garlic, Parsley & Lemon
Yuca frita or Cassava Chips are some of the best alternatives to potatoes. The root itself is incredibly fluffy, slightly sweet and fries up extremely crispy.
![Marinated Crispy Pork with Sichuan Peppercorn](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1616953283293-YD72YZPUGX70R4UAE5Z6/IMG_5062.jpeg)
Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
![Pulled Jackfruit Tacos](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1616528502674-IRULFSEXSQBTLGJJ6NP1/IMG_5148.jpeg)
Pulled Jackfruit Tacos
Shredded, braised and flavourful jackfruit in a corn tortilla, with onion and herbs sprinkled on top, finished with a dunk in a bowl of the best liquid you will ever have. That sounds absolutely fantastic..!
![Crispy Baked Honey-Lime Gochujang Wings](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1615054077092-4S4L7EFRRTWG0TPQPQBU/IMG_5110.jpeg)
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
![Poached Eggs in Herby Yogurt with Merguez and Chilli Drizzle](https://images.squarespace-cdn.com/content/v1/5e4520e4a963be0041b023c6/1615044269840-XPL2XA4NK0OBQ7MMVXWF/IMG_5105.jpeg)
Poached Eggs in Herby Yogurt with Merguez and Chilli Drizzle
Inspired by one of my favourite Turkish brekkies: Cilbir. This dish is creamy, herby, fresh and combines all the flavours you could want together. Enjoy any day, for any meal with some delicious bread.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.