Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
Honey, Lemon, Thyme Glazed Halloumi
This sticky, sweet, tart, savoury glazed halloumi is so incredibly good. The first time it was made was around 5 years ago, and everyone that has tried it has loved it. Nothing beats chewy crispy grilled cheese.
L’étouffé Mackerel
L’étoufé sounds like a fancy dish, but in reality it just means smothered. In this case the fish is cooked on gentle heat with the lid on. It maybe one of the healthiest recipes i’ve made so far, but it’s still a delish one.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
Lamb Ragu Rigatoni
My favourite special occasion meal is lamb ragu pasta. I don’t often cook meat, and pasta may seem a little boring for an occasion meal, but this is one of my favourite recipes. Its fool and fail-proof, so no matter your cooking level-you will not mess this up. This ragu is as simple as can be- set it and forget about it, and in 1.5 hours a beautiful sauce will come together.
Recipe-less Egg Sarnie
Recipe-less recipes. Here to teach you how to rely on your intuition, instead of strict measurements given to you. Starting out with a simple, but elevated open face creamy egg sandwich.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.