Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
Quick Herby Crisps Tortilla
Quick and easy herby crisps tortilla. The perfect snack, side, or mains for a sunny and bright day.
Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
Pretzel, Cheddar & Za’atar Hot Cross Buns
Tangy, cheesy and savoury. These hot cross buns are fluffy and the perfect vehicle for butter, jam, or any sandwiches you may make.
Burrata, Cabbage and Shrooms
Either served as a starter or as a whole meal- burrata & shrooms is an umami, creamy and zingy meal.
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Molokhia, Mushrooms & Rice
Brothy greens, rice and something sour- the equation for the most comforting dish. This one, inspired by my travels to Egypt- molokhia.
Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Spice Roasted Pumpkin with Seedy Cumin Drizzle
Spiced roasted Delica pumpkin on a bed of tangy yoghurt with toasted pumpkin seedy drizzle. A vegetarian showstopper or a impressive mid-week meal.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Aubergine with Pomegranate, Onion and Walnut Sprinkle
Fesenjoon is top 5 most comforting stews to have in winter- I’ve taken its sweet & sour element to make a pomegranate, sticky onions and walnut sprinkle to top gooey roasted aubergines.
1-Pan Sumac Roast Chicken & Big Phat Croutons
1-pan wonder- sumac roast chicken with caramelised chicken-fat onions and huge crunchy croutons. An easy centrepiece that requires little to no washing up.
Super Green Butter Beans
Nutritious and full of flavour- these super green butter beans are very easy to whip up. It’s the perfect midweek meal to make to keep you and your gut happy.
Pissaladière
Pissaladière is possibly one of the most delicious topped flatbread dishes in the world. sweet, salty and briney.
Smoky Urfa Chickpeas
Super quick and easy 20 minute meal- smoky Urfa chilli and roasted red pepper chickpeas bursting with flavour. Topped with the best type of salad; herby capers and jalapeño.
Seeded Yoghurt Flatbreads
Super quick and easy seeded flatbreads, perfect for all occasions. Especially good for mopping up saucy things or stuffing with whatever your heart desires.
Swiss Grilled Cheese with Cornichon, Parsley Salad
Raclette & Gruyère mixed together make the best grilled cheese sandwich. Add a tangy, herby Cornichon, parsley salad and it becomes the best, most indulgent sandwich on earth.
Burnt Honey & Saffron Panna Cotta with Strawberries
The most scrumptious burnt honey, saffron panna cotta. Perfectly creamy, paired perfectly with in-season strawberries and a touch of olive oil.
Lemon Poppy Seed Pan-Banging Cookies
Lemon, ginger and poppy seeds come together to make possibly the greatest cookie on ever- Think of it as if a ginger snap met a lemon pound cake…
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.