Cucumber, Radish, Avocado Salad with Soy Dressing
Refreshing, vibrant, sweet, sour, tangy and umami. This creamy and crunchy salad is exactly what you need in summer warmth.
Half Soy Chicken with Miso Shallot Sauce
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Miso Popcorn Chicken
Umami, fresh, tender, juicy and crisp nugs. The easiest and best chicken to make at home.
Pak Choi, Ginger & Soy Mince Stir Fry
A delicious, and dish that can be eaten alone with rice or as a side. Fresh, zingy and full of umami, this veggie recipe won’t make you miss meat.
Tamarind Chicken
This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.
Cooling Soba Salad
On a boiling summers day this is the only thing I want to eat. This soba salad has the magical powers of cooling down your body, and being delicious at the same time.
Spicy Garlicky Teriyaki Sauce
Teriyaki sauce makes everything better. This specific one has a slight kick from the red chilli flakes and has a mild garlic taste. Use it on whatever protein you like to give your food an extra little umph.
Crispy Tofu Teriyaki
Chicken teriyaki used to be one of my favourite dishes. After cutting down on meat, I found a new love for crispy tofu. I promise this dish won’t make you miss meat. The tofu is shatteringly crispy and the glaze makes the whole thing even better.
Recipe-less Tofu scramble
Tofu is not everyones cup of tea, but when prepared properly it bursts with flavour. When I don’t feel like having eggs, or I want a veggie filled scramble, tofu is the way I go.
Childhood Chicken Adobo
Chicken adobo is one of my favourite childhood dishes. The ingredients used to make it create a sort of balance in your mouth that not many dishes can emulate. Eat it with piping hot white rice, there’s nothing better.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.