Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Pulled Jackfruit Tacos
Shredded, braised and flavourful jackfruit in a corn tortilla, with onion and herbs sprinkled on top, finished with a dunk in a bowl of the best liquid you will ever have. That sounds absolutely fantastic..!
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
Jammy Ratatouille
Ratatouille is the perfect summer dish that celebrates summer produce. It’s comforting, light, healthy and delicious. This specific recipe creates a jammy ratatouille that can be eaten hot or cold and with any carb you wish.
Crispy Chicken Thighs with Fennel & Peppers
Crispy golden chicken skin, juicy thighs, and seasonal veg. A 1-pan dish that satisfies all your needs.
Recipe-less Tofu scramble
Tofu is not everyones cup of tea, but when prepared properly it bursts with flavour. When I don’t feel like having eggs, or I want a veggie filled scramble, tofu is the way I go.
Coconut Dal Potato Curry
This coconut dal potato curry is unlike any veggie curry i’ve ever made. The blend of spices create a nutty aroma and the tempered spices you add at the end really take things to another level. This is a great dish to make whenever you have a hankering for curry.
Pearl Barley Risotto with Lemon, Peas & Dill
Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.
Tuna Empanadas
It’s all about pantry staples. These empanadas are the perfect parcels to have- whether its for a picnic, a snack, or part of your meal, they are absolutely delicious and incredibly easy to make.
Mussels Arrabbiata
Mussels in tomato broth is one of my favourite seafood dishes. Forget the pasta, give me a huge bowl with loads of crusty bread to mop up all the sauce. I love this dish since it takes little to no time to make, but it looks so impressive. Whether its date night or a lazy weekday night, whipping this delicious dish up takes no time.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.