Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
No-Churn Sweetcorn & Cinnamon Ice Cream
No-churn, vegan, sweet corn and cinnamon ice cream. You wouldn’t normally think of corn desserts… but it really works.
Single-serve Spiced Hot Choc Moelleux
It’s almost valentines day and a delicious chocolate based dessert couldn’t be more fitting! Make 1 and share…or keep it all to yourself. This molten chocolate cake is perfectly balanced with a little kick from the cayenne and a nice warming sensation from the cinnamon (also the hot gooey centre.)
Flakey Spinach Pie
If you love puff pastry - this is the pie for you! Super flakey, creamy, earthy and slightly sweet from the red onions. Every mouthful gets even better. A tribute to the wonderful spinach fatayer.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Gluten-Free Brown Butter Pecan Pear Loaf with Maple Icing
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
5-Spice Spelt Crumble Jumbo Muffins
These crumble muffins are incredibly moist and fluffy, and a real treat to have any time of the day . Chinese 5-spice is used to flavour, but feel free to substitute with any spices you like.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
Coconut Dal Potato Curry
This coconut dal potato curry is unlike any veggie curry i’ve ever made. The blend of spices create a nutty aroma and the tempered spices you add at the end really take things to another level. This is a great dish to make whenever you have a hankering for curry.
5 dishes keeping me sane during the Pandemic
During quarantine I’ve been exploring dishes more than ever. Making homemade pasta a lot more, adventuring into sourdough baking, savoury rolls, makis etc.. These 5 dishes are some of my favourites that have been keeping me sane.
Banana Bread
This banana bread is incredibly delicious and versatile. It can be made gluten-free as well as vegan. Add Daim chunks or any chunks you want to bring it that extra lil somethin somethin.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
Turmeric Mylk
I would never say no to turmeric mylk… unless it cost money. Over the years I have perfected my ultimate cup, I love mine slightly spicy from the ginger, and all the hints of cardamom, cloves, cinnamon etc… lingering after I’ve drunk it.
Rice Pudding
I grew up eating Peruvian rice pudding. After years of not having it I had a craving and came up with this recipe based on my memories of how it tasted in my youth. This recipe is a healthier alternative to other rice puddings out there and so extremely easy to make.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.