Soy Roast Chicken with Crispy Sticky Rice
Possibly the best roast chicken ever. Crispy, crunchy scorched chicken fat rice, umamilicious roast chicken with crispy skin and juicy meat. Unbeatable
Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
Half Soy Chicken with Miso Shallot Sauce
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
Fried Chicken Sandwich with Burnt Chilli Aioli
Inspired by the 2019 Flank London Chicken Burger at the Spitalfields Kitchens - I brought the flavours back into life by making this simple fried chicken sandwich. It takes 20-35 mins to whip up, and the final dish will 100% put a big smile on your face.
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
Thai Fried Chicken with Herb Slaw
Crispy, crunchy, juicy, spicy fried chicken. A very simple marinade that packs a massive punch of flavour thanks to deliciously Thai ingredients.
Miso Popcorn Chicken
Umami, fresh, tender, juicy and crisp nugs. The easiest and best chicken to make at home.
Chicken-less Chicken Noodle Soup
My 1 and only favourite version of chicken noodle soup. Whether you’re sick or not, this is a warming and comforting soup to have.
Tamarind Chicken
This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.
Resto Rec- BAO
Restaurant recommendation: BAO London. Find out all my favourite dishes and drinks, as well as a little more about their new delivery services.
Childhood Chicken Adobo
Chicken adobo is one of my favourite childhood dishes. The ingredients used to make it create a sort of balance in your mouth that not many dishes can emulate. Eat it with piping hot white rice, there’s nothing better.
Recipe-less Pounded Fried Chicken Thigh
I don’t know any meat eaters that don’t like fried chicken. Making it at home is a TASK, that’s why I made this seriously quick ( 5 minute cook time) and simple ‘recipe’ so satiate your fried chicken needs. As goes with recipe-less, no measurements are needed, and you can go as wild or reserved as you want.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.