Spiced Hot Chocolate with Salted Maple Cream
The perfect hot chocolate in my eyes. Gently spiced with a soft whipped cream, infused with a salted maple vanilla flavour. Light, creamy and very easy to drink.
Caramelised Maple Cinnamon Buns
The greatest cinnamon rolls you’ll ever make. They’re really that good.
Vegan Cardamom Semifreddo with Strawberry Rose Jam & Pistachios
The perfect vegan frozen dessert for the summer heat. Cool down by eating this perfect harmony of flavours.
Cheat’s Coffee Cardamom Almond Croissant
I always thought almond croissants were impossible to make at home… but I found a cheat’s way to get freshly bake ones ready in 15-20 mins.
Vegan Strawberry Rose Eton Mess
If anyones been to Dishoom and has had their Strawberry Rose Eton Mess, your in for a real treat. This is inspired by those flavours, except its vegan, so no more bloating for all the lactose intolerant people out there!
Date Swirl Loaf
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Peach Frangipane Galette
Galette’s are the best throw-together last minute types of dessert. Most are made up of some sort of flaky pastry with fruit in the middle, and they always come out looking beautiful and rustic. This one is also just as easy, but with a lil extra something called frangipane. It adds a delicious creamy and nutty flavour to the dessert.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
Turmeric Mylk
I would never say no to turmeric mylk… unless it cost money. Over the years I have perfected my ultimate cup, I love mine slightly spicy from the ginger, and all the hints of cardamom, cloves, cinnamon etc… lingering after I’ve drunk it.
Chickpea & Veg Coconut Curry
This chickpea coconut stew is the most versatile, and seasonal-less dish you can make. Because of it’s delicate flavours the stew can be eaten in summer as well as in winter, adding whatever seasonal hard veg you may have.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.