Seychellois Smoked Fish Salad
A Seychellois classic - Zingy smoked fish salad with crunchy veg and pickled onion dressing. The freshest salad you could make.
Seychellois Sour Mango & Pineapple Salad
A fresh, bright and zingy salad. The perfect sweet and sour solution to cut through any rich and fatty dishes.
Thyme Butter Roast Chicken & Pumpkin Satini
A rich and decadent roast chicken accompanied by a vibrant pumpkin chutney. If you’re into sunday roasts, make this instead.
Pumpkin Beignets
Pumpkin beignet is maybe the most nostalgic dessert for me. These beauties are not too sweet, fluffy, custardy and super easy and quick to make. A real crowd pleaser.
Cabbage, Carrot, Tuna Stir Fry
Very quick, easy and simple tuna side dish to make. Uses everything you should already have in your pantry.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
L’étouffé Mackerel
L’étoufé sounds like a fancy dish, but in reality it just means smothered. In this case the fish is cooked on gentle heat with the lid on. It maybe one of the healthiest recipes i’ve made so far, but it’s still a delish one.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.