Recipe-less Preserved Lemons
Tangy, salty and packed full of lemony goodness - preserved lemons have no bitterness and brings a punch of flavour to any dish. Unlike fresh lemons, the skin, pith, and flesh of final product are all delicious.
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
Fermented Garlic Chilli Sauce
A perfect intro to fermentation, this baby makes a simple but special garlic chilli sauce. Gift it, or slather it on everything you eat.
5 dishes keeping me sane during the Pandemic
During quarantine I’ve been exploring dishes more than ever. Making homemade pasta a lot more, adventuring into sourdough baking, savoury rolls, makis etc.. These 5 dishes are some of my favourites that have been keeping me sane.
Passion Fruit ‘Juice’
What better way to feel like you’re on holiday with this delish passion fruit ‘juice.’ Incredibly easy to make and doesn’t require many ingredients.
6 Tips - How to store and use up produce
Sadly, there are tonnes of food thrown away everyday around the world, and sometimes that food can be rescued. I’ve found out ways to lengthen the shelf life of produce, and minimising as much waste as I can. These tips and tricks are easy to implement, and your wallet will thank you later.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.