Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Cheesy Taleggio & Potato Galette
Double carbs and cheese- could not get more comforting than that.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
Coconut Dal Potato Curry
This coconut dal potato curry is unlike any veggie curry i’ve ever made. The blend of spices create a nutty aroma and the tempered spices you add at the end really take things to another level. This is a great dish to make whenever you have a hankering for curry.
Tomato Red Lentil Soup
Tomato soup is one of the most well known soups out there, with this recipe i use red split peas, as well as some spices to create something a little difference, but still reminiscent to the simple og tomato soup.
Watercress Potato Soup
I normally don’t like thick-er soups, but this is one I make an exception for. Healthy, dairy-free and terribly easy to make this watercress potato soup is here to soothe you.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.