Spicy Brown Butter (Pantry) Pasta
The quickest most fragrant pasta using ingredients you’d have in your pantry.
Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Recipes To Make This Winter
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
Spaghetti alle Vongole
One of my favourite treat yourself pastas. Easy and quick to cook, but fresh, zingy, briny with a touch of spice. The best spaghetti alle vongole you’ll make.
Cheesy Aglio, Olio, Peperoncino Pasta
The perfect marriage between my 2 favourite pasta dishes: cacio e pepe & aglio, olio, peperoncino. Creamy, cheesy, spicy and garlicky. It comes together in little time using basic pantry ingredients.
Pasta e Ceci
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Chicken-less Chicken Noodle Soup
My 1 and only favourite version of chicken noodle soup. Whether you’re sick or not, this is a warming and comforting soup to have.
5 dishes keeping me sane during the Pandemic
During quarantine I’ve been exploring dishes more than ever. Making homemade pasta a lot more, adventuring into sourdough baking, savoury rolls, makis etc.. These 5 dishes are some of my favourites that have been keeping me sane.
Sun-dried tomato Pesto
Any pesto made with basil is reserved for the warmer summer months. I get very excited every year whenever I start making my basil pesto because I know summer is well on it’s way. This sun-dried tomato pesto has been one of my summer staples for the past 3 years- so full of flavour, and perfect as a spread, in pasta or wherever else you want to use it..
Tomato Anchovy Spaghetti
Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level.
‘Nduja Bucatini
The first time I had ‘nduja it changed my life- dramatic, but it is one of my favourite cured meat products on the market. When I found a place where I could actually buy the ‘nduja itself, I bought some and thats when I started masking ‘nduja pasta. That was 4 years ago, and the recipe hasn’t changed. It’s one of my favourites, a go-to whenever I want to treat myself to a home-cooked meaty dish that takes little to no time.
Lamb Ragu Rigatoni
My favourite special occasion meal is lamb ragu pasta. I don’t often cook meat, and pasta may seem a little boring for an occasion meal, but this is one of my favourite recipes. Its fool and fail-proof, so no matter your cooking level-you will not mess this up. This ragu is as simple as can be- set it and forget about it, and in 1.5 hours a beautiful sauce will come together.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.