Fig Carpaccio with Pickled Chilli, Macadamia and Honey Balsamic
Fig carpaccio- different to your usual carpaccio, but this vegetarian version does not skimp out on the umami factor. Figs, pickled chilli, toasted macadamia, finished with a balsamic honey drizzle and fresh herbs. Could not get more seasonal and summery.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Thai Fried Chicken with Herb Slaw
Crispy, crunchy, juicy, spicy fried chicken. A very simple marinade that packs a massive punch of flavour thanks to deliciously Thai ingredients.
Tzatziki
The famous tzatziki- this one is so good and easy to make you wont ever buy it from the supermarkets again
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
Herby Bulgur Salad
I love salads, but sometimes a bunch of leaves isn’t enough. This bulgur salad is nutty, fresh, zingy, and perfect for a hot summers day.
Shiitake & Tofu Laab
Laab is one of my favourite meals for summer. It’s pungent seasonings and fresh herbs make the dish ridiculously delish.. but I had never had a plant based laab before making this one. The use of tofu and shiitake bring a meatiness to the dish, still keeping it light and adding even more flavour into the mix. This is definitely my new favourite laab.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.