Maple Pecan Brown Butter Glaze
Nutty and sweet- this drizzle pairs perfectly with roasted veg and brings dimension to your average festive meal.
Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
Crispy Tofu Teriyaki
Chicken teriyaki used to be one of my favourite dishes. After cutting down on meat, I found a new love for crispy tofu. I promise this dish won’t make you miss meat. The tofu is shatteringly crispy and the glaze makes the whole thing even better.
Honey, Lemon, Thyme Glazed Halloumi
This sticky, sweet, tart, savoury glazed halloumi is so incredibly good. The first time it was made was around 5 years ago, and everyone that has tried it has loved it. Nothing beats chewy crispy grilled cheese.
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