Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
Coconut Dal Potato Curry
This coconut dal potato curry is unlike any veggie curry i’ve ever made. The blend of spices create a nutty aroma and the tempered spices you add at the end really take things to another level. This is a great dish to make whenever you have a hankering for curry.
Kitchen Staples- Herbs & Spices
Kitchen staples- herbs & spices. 10 spices, 5 herbs to help you bring flavour to your dishes. Get to know them and start creating your own signature blends.
Chickpea & Veg Coconut Curry
This chickpea coconut stew is the most versatile, and seasonal-less dish you can make. Because of it’s delicate flavours the stew can be eaten in summer as well as in winter, adding whatever seasonal hard veg you may have.
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