Galette des Rois Praliné
Galette des Rois - a majestic sweet treat that fuels my January blues like no other. My version, a hybrid of my 2 favourite childhood viennoiseries, the famous galette and pain au chocolat praliné
Single-serve Spiced Hot Choc Moelleux
It’s almost valentines day and a delicious chocolate based dessert couldn’t be more fitting! Make 1 and share…or keep it all to yourself. This molten chocolate cake is perfectly balanced with a little kick from the cayenne and a nice warming sensation from the cinnamon (also the hot gooey centre.)
De-mystifying Foods- 5 popular dishes
The article breaks down 5 popular foods people may not totally understand. Get to know the base of each dish, and then play around with flavours, textures and different ingredients to add your own unique spin to it.
Triple Chocolate Hazelnut Cookies
This is a brownie/cookie hybrid. A cookie with a crackly exterior and fudgy interior… that also tastes like Nutella. It tastes like an absolute dream.
Banana Bread
This banana bread is incredibly delicious and versatile. It can be made gluten-free as well as vegan. Add Daim chunks or any chunks you want to bring it that extra lil somethin somethin.
Tahini Chocolate Chip Cookies
I am a huge fan of choc chip cookies, and decided to create my own with the addition of tahini and sesame seeds. This recipe is perfectly balanced has crispy edges and a gooey middle.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.