Cheat’s Coffee Cardamom Almond Croissant
I always thought almond croissants were impossible to make at home… but I found a cheat’s way to get freshly bake ones ready in 15-20 mins.
Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Recipe-less Preserved Lemons
Tangy, salty and packed full of lemony goodness - preserved lemons have no bitterness and brings a punch of flavour to any dish. Unlike fresh lemons, the skin, pith, and flesh of final product are all delicious.
Potato Watercress Samosas with Date, Tamarind and Mint Chutney
I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.
Confit Tomatoes, Roasted Garlic Labneh Crostini with Zaatar
The perfect bite of food for any picnic, bbq, or dinner party coming out of lockdown. A burst of summertime flavours. If you’ve never confit tomatoes before, just know you won’t be able to stop - they become addicting.
Cassava Chips with Garlic, Parsley & Lemon
Yuca frita or Cassava Chips are some of the best alternatives to potatoes. The root itself is incredibly fluffy, slightly sweet and fries up extremely crispy.
Pulled Jackfruit Tacos
Shredded, braised and flavourful jackfruit in a corn tortilla, with onion and herbs sprinkled on top, finished with a dunk in a bowl of the best liquid you will ever have. That sounds absolutely fantastic..!
Single-serve Spiced Hot Choc Moelleux
It’s almost valentines day and a delicious chocolate based dessert couldn’t be more fitting! Make 1 and share…or keep it all to yourself. This molten chocolate cake is perfectly balanced with a little kick from the cayenne and a nice warming sensation from the cinnamon (also the hot gooey centre.)
Flakey Spinach Pie
If you love puff pastry - this is the pie for you! Super flakey, creamy, earthy and slightly sweet from the red onions. Every mouthful gets even better. A tribute to the wonderful spinach fatayer.
Mushroom Broth
This shroom phô broth recipes takes heavy inspiration from the traditional Vietnamese flavours but uses a variety of other (non-traditional) ingredients to give as much umami as possible.
Tapioca Pudding
One of my favourite simple desserts. I grew up with this delicious pudding- but I know its a love or hate dish! If you’re a fan of boba, give this a try, it has the same textures as you might find in the drinks.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Tzatziki
The famous tzatziki- this one is so good and easy to make you wont ever buy it from the supermarkets again
Vegan Strawberry Rose Eton Mess
If anyones been to Dishoom and has had their Strawberry Rose Eton Mess, your in for a real treat. This is inspired by those flavours, except its vegan, so no more bloating for all the lactose intolerant people out there!
Brussels Agrodolce with Crispy Shallots
The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.
Mulled Wine poached Pears with Oat Custard and Gingerbread Crumb
Extra festive dessert, pulling together some of the best flavours of Christmas into one simple and easy dish
Pumpkin Beignets
Pumpkin beignet is maybe the most nostalgic dessert for me. These beauties are not too sweet, fluffy, custardy and super easy and quick to make. A real crowd pleaser.
Pasta e Ceci
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Brussels Salad with Crispy Chickpeas
An inspired take from a classic Ceasar turned gluten-free and vegan. The possibilites to tweak and add to this recipe are endless.
Pak Choi, Ginger & Soy Mince Stir Fry
A delicious, and dish that can be eaten alone with rice or as a side. Fresh, zingy and full of umami, this veggie recipe won’t make you miss meat.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.