Tomato Red Lentil Soup
Tomato soup is one of the most well known soups out there, with this recipe i use red split peas, as well as some spices to create something a little difference, but still reminiscent to the simple og tomato soup.
Pearl Barley Risotto with Lemon, Peas & Dill
Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.
Recipe-less Creamy Egg Scramble
Scrambled eggs are harder to master than you think. The technique I use gives super creamy scrambled eggs- restaurant quality in my opinion, but don’t worry, they are incredibly easy to make, and only require base 3 ingredients.
Banana Bread
This banana bread is incredibly delicious and versatile. It can be made gluten-free as well as vegan. Add Daim chunks or any chunks you want to bring it that extra lil somethin somethin.
Watercress Potato Soup
I normally don’t like thick-er soups, but this is one I make an exception for. Healthy, dairy-free and terribly easy to make this watercress potato soup is here to soothe you.
Rice Pudding
I grew up eating Peruvian rice pudding. After years of not having it I had a craving and came up with this recipe based on my memories of how it tasted in my youth. This recipe is a healthier alternative to other rice puddings out there and so extremely easy to make.
Mung Bean Dal
On a cold rainy day in summer, all I could think about was the Dishoom house black dal. After months of not eating it I had completely forgotten how it tasted, but I decided to go along with my gut and create a dish inspired by it. I don’t mean to brag, but the end result has changed my view on the Dishoom dish.. I think it’s way better- different, but still reminiscent of the OG dish.
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