Cucumber, Radish, Avocado Salad with Soy Dressing
Refreshing, vibrant, sweet, sour, tangy and umami. This creamy and crunchy salad is exactly what you need in summer warmth.
6 Tips - How to store and use up produce
Sadly, there are tonnes of food thrown away everyday around the world, and sometimes that food can be rescued. I’ve found out ways to lengthen the shelf life of produce, and minimising as much waste as I can. These tips and tricks are easy to implement, and your wallet will thank you later.
5 tips for Better Food Shopping
Majority of the time we aren’t in control about how things are packaged in store, after trial and error I’ve found ways that help me minimise on waste and help me shop more eco-friendly even in the major supermarkets.
Seasonal cooking & eating
Most of us walk into a supermarket and the same produce is there for us to buy, no matter the time of year. Understanding what produce is in season is the biggest game changer you can bring into your cooking, and a great way to reduce your carbon footprint.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.