Seedy Spinach Pesto
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Basil Pesto
Nothing screams summer more than basil pesto does. This specific one is the perfect consistency to spread in sandwiches, use with pasta, and dollop in whatever it is that needs some extra flavour.
Pearl Barley Risotto with Lemon, Peas & Dill
Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.
Recipe-less Egg Sarnie
Recipe-less recipes. Here to teach you how to rely on your intuition, instead of strict measurements given to you. Starting out with a simple, but elevated open face creamy egg sandwich.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.