Crispy Garlic Hot Cross Buns
Super fluffy savoury hot cross buns, filled with a crispy garlicky sesame filling.
Seychellois Smoked Fish Salad
A Seychellois classic - Zingy smoked fish salad with crunchy veg and pickled onion dressing. The freshest salad you could make.
Brown Butter Banana Bread Blondies
Truly a real snacking cake- these blondies are the perfect balance between banana bread and chewy blondies. I promise, you won’t be able to stop yourself from eating them.
Seychellois Sour Mango & Pineapple Salad
A fresh, bright and zingy salad. The perfect sweet and sour solution to cut through any rich and fatty dishes.
Tahini Cardamom Pudding with Sizzled Dates
Grain porridge is now one of my favourite ways to break my fast. The perfect way to use up all types of grains in a truly delicious spiced pudding.
Thyme Butter Roast Chicken & Pumpkin Satini
A rich and decadent roast chicken accompanied by a vibrant pumpkin chutney. If you’re into sunday roasts, make this instead.
Spiced Hot Chocolate with Salted Maple Cream
The perfect hot chocolate in my eyes. Gently spiced with a soft whipped cream, infused with a salted maple vanilla flavour. Light, creamy and very easy to drink.
Sun-Dried Tomato Harissa Dip
Extra creamy, lightly spicy - an uber quick dip to make full of flavour.
Spicy Preserved Lemon Marinated Courgettes
Tangy, briny and fresh - this is the perfect side. Marinate the courgettes in a spicy preserved lemon dressing, pop it in the fridge until needed.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.